Liquor World Cocktail Lounge
Pear Sangria (White)
2 bottles Pinot Grigio
1 bottle Ginger Ale
2 pears
2 Tbsp lime juice
Chop the pears into cubes. Mix together the wine, pears, ginger ale and lemon juice until well mixed. Refrigerate overnight. Serve the next day from a large pitcher filled with ice.