Liquor World Cocktail Lounge

Pear Sangria (White)

2 bottles Pinot Grigio
1 bottle Ginger Ale
2 pears
2 Tbsp lime juice

Chop the pears into cubes. Mix together the wine, pears, ginger ale and lemon juice until well mixed. Refrigerate overnight. Serve the next day from a large pitcher filled with ice.

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