Liquor World Cocktail Lounge

Rosy Peach & Ripe Melon Sangria

8 peeled, diced (1/4 inch) ripe white or golden peaches
4 cups diced (1/4 inch) ripe cantaloupe
2 cups diced (1/4 inch) ripe strawberries
2 bottles rosé or dry white wine
1/2 cup fresh grapefruit juice
1/4 cup Cointreau liqueur
4 cups sparkling water
16 mint sprigs, for garnish

Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau.
Let rest at room temperature for 1 to 2 hours to blend flavors.
Before serving, add the sparkling water.
Serve in wine glasses over ice and garnish with mint.

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