Liquor World Cocktail Lounge

Kiwi Sangria

1 bottle Rioja (Spanish red wine) or other red wine
1 shotglass of lime juice
2 shots Bacar3 bottles Pinot Noir
1 bottle Ginger Ale
5 kiwis
2 Tbsp lime juice

Peel the kiwis and slice them into wheels. Mix together the wine, kiwis, ginger ale and lemon juice. Refrigerate overnight. Serve the next day from a large pitcher filled with ice.
Fresh fruit as desired (strawberries, oranges, apples, pineapple, grapes,
kiwi, mango, lemons, limes, etc.)

This is about as easy as it gets for Sangria. Fix it with fruits you like! Mix all ingredients together and chill in the fridge overnight. The next day, toss in some ice cubes and serve.

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