Liquor World Cocktail Lounge

Contreau Sangria

1 bottle of Rioja or other red wine
1 small mango
1 orange, 1 lemon, 1 small lime
1 pitcher lemonade
1 shot Bacardi
1 shot orange Cointreau®

Slice up the lime, lemon, mango, and orange into small pieces and put them into a large pitcher. Mix in the wine and lemonade. Drop in a shot of Bacardi and a shot of Cointreau.

Taste, and add some sugar if needed. When it tastes right, let it sit in the fridge overnight and serve the next day with ice.

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