Liquor World Cocktail Lounge

Out-of-this-World Punch

1 fifth light rum
4 oz. dark rum
12 oz. peppermint schnapps
1 quart mango nectar
12 oz. heavy cream
1 quart orange juice
8 large sprigs mint
1 fresh mango, sliced
6 thin slices orange

Pre-chill all ingredients. Place block of ice in punch bowl. Add both rums, schnapps, mango nectar, cream, and orange juice. Stir. Float mint sprigs, fresh mango slices, and orange slices.

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