Liquor World Cocktail Lounge


2 to 3 oz. light rum
1 lime, halved
2 tsp. sugar
1 pinch(es) mint
Fill glass(es) soda water

Place sugar, a large pinch (small handfull) of mint, and a splash of soda water in a pint glass. Use muddler to lightly press mint and dissolve sugar until it smells of spearmint gum. Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with soda water and garnish with mint sprig.
Or use mojito mix and rum.

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