Liquor World Cocktail Lounge

Marasca Fizz

3 maraschino cherries
3/4 ounce syrup from the jar
Superfine sugar
2 brown sugar cubes
3 dashes of Angostura bitters
1/2 ounce Cherry Heering
4 ounces chilled Champagne

Moisten the outer rim of a flute with 1/2 ounce of the maraschino cherry syrup,
then coat with superfine sugar. Put the sugar cubes in the flute. Add the Angostura,
Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino
cherry syrup. Stir in the Champagne.

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