Liquor World Cocktail Lounge
Mango Special
2 oz. mango nectar
1/2 oz. granulated sugar
1 1/4 oz. light rum
1/2 oz. peach brandy
Blend well, pour over crushed ice and serve.
2 oz. mango nectar
1/2 oz. granulated sugar
1 1/4 oz. light rum
1/2 oz. peach brandy
Blend well, pour over crushed ice and serve.