Liquor World Cocktail Lounge

Limencello Champagne Cocktail with Mint

Serves 2

1/4 cup fresh mint leaves
1/4 cup limoncello
2 tablespoons sugar plus additional for dipping Champagne flutes
Lemon peel strips from 1 lemon
4 teaspoons fresh lemon juice plus 1 lemon wedge
1 cup chilled Champagne or sparkling wine

Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender;
blend until mint is finely chopped (lemon peel will be coarsely chopped)
10 seconds. Strain into small cup; discard solids. Run lemon wedge around
rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture
and lemon juice between flutes. Top with Champagne.

Courtesy of Bon Appetite

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