Liquor World Cocktail Lounge

French 75

1.0 oz. Pierre Ferrand  Ambre Cognac
0.25 oz. Fresh Squeezed Lemon Juice
0.25 oz. Simple Syrup
4.0 oz. Champagne

Shake Cognac, lemon juice, and syrup over ice
Strain into a Champagne flute
Top it off slowly with Champagne
Garnish with fresh lemon twist

Thanks to Pierre Ferrand for recipe


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