Liquor World Cocktail Lounge

Pierre Ferrand Original Cognac Julep


In a highball glass, stir 2 teaspoons superfine sugar with ½ oz water until dissolved. Add 5 or 6 mint leaves (from the bottom of the sprig) and press very lightly with a muddler. Add 1 1/2 oz Pierre Ferrand 1840 Original Formula and fill w/crushed or finely cracked ice.

Swirl with a bar spoon until the outside of the glass frosts. Add more crushed ice and another 1 oz Pierre Ferrand 1840 Original Formula Stir again to frost the glass.

Garnish with at least 1 sprig of mint, and preferably 3, and add a straw.

Optional (but highly recommended): before inserting the mint and straw float ½ oz Plantation Vintage 2000 Jamaican Rum on top by gently pouring it from a jigger over the back of a bar spoon.

Recipe courtesy of




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