Liquor World Cocktail Lounge

Blackberry & Cabernet Caipirinha

Makes 6

24 blackberries
4 ounces Simple Syrup
12 ounces cachaça (potent Brazilian sugarcane spirit) or rum
4 ounces Cabernet Sauvignon
8 ounces fresh orange juice
2 ounces fresh lime juice
6 lime wheels and 6 orange wheels In a pitcher, muddle 12 of the blackberries with the Simple Syrup. Add the cachaça, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour. Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.

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