Liquor World Traveler


Kent Starr, Liquor World, Fayetteville, ARWelcome to the May Edition of the Liquor World Traveler.

We have so many new wines and spirits that have just come in to Liquor World that we want to tell you about. So many, that we will have to have a special Mid-May Edition featuring new and seasonal beers tha have just come in. Stay tuned. We do pride ourselves in our extensive selection of products from around the world.

We will be having an in-store Screen Dopor Cellars tasting on Tues. May 16th with Kurt from DeNux Distributors. Follow us on Facebook for time & details. Kurt will be sharing some cocktail recipes for our new Giffard Liqueurs from France. See descriptions below for these fine products.

Happy Cinco de Mayo! Stop by and pick up some tequila and margarita mix for your festivities!

Come and visit us.
As always, we do appreciate you,
Kent Starr

May 2017

We've got a great cross section of delectable wines for you in this Wine of the Week series. We selected some delicious wines and all at great prices!

Stop by and pick up something delicious to celebrate
Mother's Day!


2 parts Crop Cucumber Vodka
1 part fresh lime juice
½ part agave nectar

Muddle cucumber and dill with lime juice
Add vodka and agave nectar
Garnish with sliced cucumber and dill leaf

More recipes

See below for a description of this new vodka that we just received.

Crop Harvest Earth Vodka

The Cleanest Vodka, Certified Organic
Double Gold Metal Winner, San Francisco World Spirits Competition

Starting with the purely finest ingredients available, Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals, and Crop Vodkas are distilled so efficiently that no carbon treatment or charcoal filtering is required.

Crop Cucumber Vodka
Crop Cucumber Vodka captures the essence of freshly sliced cucumbers.

Crop Meyer Lemon Vodka
Crop Meyer Lemon Vodka strikes a delicate balance between the sweet and tart flavors of this unique fruit. Talented Bar Chefs are using unique Crop Vodka to create exciting, innovative new recipes.

Crown Royal Noble Collection ~ Wine Barrel Finished

Crown Royal Wine Barrel Finished, the second expression in the Crown Royal Noble Collection showcases the Crown Royal Fine De Luxe Whiskey, the standard of excellence for Canadian Whiskey, finished in Cabernet Sauvignon wine barrels. The result is an intriguing new character that is still unmistakably Crown Royal.

NOSE: Heavy fruit and butterscotch: black currant, cove, with dried blueberry.
PALATE: Caramel and butterscotch with red grapes and fermented grape leaves.
FINISH: Wood tannins: spice with anise and clove.
81 Proof

Premium Gifford Liquors

Liquor World is excited to have a new big lineup of French Liquors from Giffard.
Cocktail recipes can be found on their website.

Gifford Abricot du Roussillon

Liqueur exclusively made from the slow maceration of “Rouges du Roussillon” apricots. Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages: the sweetness of very ripe apricot at first, then a slight vegetal touch, to finish with sweet spices (vanilla) and caramel. The taste is very sweet at first, reminding of one caramelized apricot compote. The color is canary-yellow with golden shades. A heady tropical nose, laden with strong flavors of ripe and dried banana. The taste is sweet, butter fried banana blazed with an oak-aged alcohol (rum or cognac).

Alc. grade : 25%

Gifford Banane du Brésil

A blend of slow maceration of best bananas from Brazil, spirit of bananas for an intense aroma, and a touch of Cognac to add body.

Silver Medal – San Francisco World Spirits Competition 2014

Alc. grade : 25¨%

Gifford Ginger of the Indies

A natural maceration of best ginger from Asia enhanced with spices for a warm and rich character. Straw colored liqueur. Strong aromas of ginger and coriander are softened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the “peppery” sensation of ginger. This liqueur is surprising and full of contrasts: heat (spices), sweetness (sugar), power (alcohol) and light (citrus tanginess).

Alc. grade : 35%

Gifford Menthe-Pastille

White mint liqueur made from Mitcham peppery mint.

Master Medal 2014 – The Liqueur Masters by The Spirit Business Magazine . Transparent and pure. Nice taste of peppery mint. Extremely refreshing.

Alc. grade : 24%

Gifford Fleur de Sureau Sauvage (Elderflowers)

Liqueur made from a small batch maceration of wild elderflowers for a rich floral aroma. The small pale yellow elderflowers are hand-picked in spring, naturally dried and macerated into alcohol.

“Liquor of the year 2014” and Gold Medal at the world-famous ISW (Internationalen Spirituosen – Wettbewer) Germain tasting challenge.

Color: Golden yellow liqueur with fine green shades reminding of the elder bush Nose : strong and exotic with fine litchi and spices notes (saffron, liquorice…)
Taste: intense and complex floral flavor enhanced with a slight acidity. A whole bouquet explodes in the palate : rose , hawthorn, acacia, fresh flowers…

Alc. grade : 20%

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Gifford Crèmes de Fruits

Crème de Fraise des bois (Wild strawberry )

Fruit Liqueur made from wild strawberry and strawberry infusion. The wild tiny strawberries bring this typical “green”taste to the liqueur, while the bigger sanga-sangana varietal strawberries -which are very sweet and aromatic- counter-balance the taste of wild strawberries.

Alc. grade : 16%

Crème de Framboise (Raspberry)

Liqueur made from raspberry infusion (alcoholic juice resulting from the fruit maceration). The raspberry varietal used is “Williamette” sourced from Serbia. This varietal is very aromatic and colored, well suited to a maceration process.

Color: deep red with orange and amber shades. Nose: slightly spiced and natural fruit flavor. Strong pungent notes of red fruits like blackcurrant or redcurrant.
Taste: dynamic, slightly acidulated. very fruity taste with notes of blackcurrant and blackberry. Long and very aromatic finish, very close to the raspberry flavor.

Alc. grade : 16%

Crème de Pêche (Peach)

Fruit liqueur made from the slow maceration of peaches.

Color: yellow with golden shades
Aroma: fresh and pleasant. Aroma of a freshly picked fruit
Tasting notes: intense and very fruity. Notes of fresh compote. Taste of the peach stone in the very end

Alc. grade : 16%

Crème de Violette (Violet)

Liqueur made from the infusion of violet flower and non-alcoholic distillation of violet leaves (very concentrate).

Color: violet with slight grenat shades . Very bright.
Aroma: floral. Spring aroma with floral touches (violet, rose…).
Taste: very aromatic, floral , sweet and smooth.

Alc. grade : 16%

Crème de Pamplemousse rose (Pink Grapefruit)

Fruit liqueur made from pink grapefruit and grapefruit natural extracts (essential oils). Intense like grapefruit juice, slightly citrus-like and flowery.

Taste: very aromatic, nice balance between the bitterness, the acidity and the fruity taste of pink grapefruit – a citrus-like note of the juice.

Alc. grade : 16%

Crème de Cacao (White)

Liqueur made from the distillation of cocoa beans. The cocoa beans are steeped into alcohol and are then distilled.

Color: clear, transparent
Aroma: intense roasted cocoa beans aroma. Slight note of coffee, vanilla and caramel.
Taste: sweet at first, then strong aroma of black chocolate and coffee, buttered at the end.

Alc. grade : 25%

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Giffard Bigallet Liquors

Bigallet China-China

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and been distilled in alambics.

Silver Medal – San Francisco World Spirits Competition 2014

A bouquet of aromatic and spicy plants gives this liqueur a unique character. Pure sugar caramel brings a beautiful color to this liqueur to stick to its original history. A truly unique tasting profile. Digestive properties

Alc. grade : 40 %

Bigallet Thyme Liqueur

This liqueur is the result of a slow maceration and distillation of thyme sprigs into alcohol. Thyme is an aromatic plant which brings a very subtle aroma. Its flavor recalls the sun and the French Provence. Thyme is very famous since antiquity for its stimulating and beneficial properties.

Alc. grade : 35%

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Orgeat Syrup

Pure sugar syrup made of natural extracts from Orgeat.
No preservatives. Aromatic and sweet flavor of Orgeat.

Lightning CdP Blanc

Displaying a day-bright golden hue, CdP Blanc is a study in opposing forces. Vibrant aromas of white peach, ripe pineapple, and juicy tangerine integrate with limestone minerality and tender green herbs. A rich, mouthcoating palate, the reward of sur lie aging and batonnage, is enlivened with a lush, racy acidity. Layered, complex and seductive, this wine will keep you on your toes until the last, long, satisfying sip. 55% Grenache Blanc, 30% Piquepoul Blanc, 15% Marsanne

Lightning Grenache

Aromas of cool limestone and peppery wild game are underlined by subtle, earthy hints of small white flowers, dandelion leaves and pine bark. Flavors of ripe raspberry and pomegranate drive the palate, showing off a lively acidity, balanced by velvety tannins and savory notes of black plum skin and oyster mushrooms. Nervy and dense, with an elegant structure and fruit-driven finish, this is a stunning example of California Grenache.
Lightning Cease & Desist

A tongue-in-cheek reference to a narrowly avoided litigious moment in Lightning Wines’ history, Cease & Desist is a robust California red blend. Built around a base of Grenache, along with small amounts of Mourvedre, Cinsault, Counoise, and Syrah, this wine is all about ripeness and texture. Aged on the lees in neutral French oak and bottled unfined and unfiltered, Cease & Desist will encourage you to do nothing of the sort. Balancing a velvety mouthfeel and bright acidity, Cease & Desist fills the glass with luscious aromas of dark plums, rose petals and cocoa, with subtle hints of violet and tarragon.

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2 NEW Lago Cerqueira Wine

Situated in the Vinho Verde Demarcated Region, the winery produces quality wines. Located in Amarante, between Porto and Douro Valley, the vineyards of Quinta da Calçada are between 5 and over 86 years old, being among a cluster where the House of Calçada – Relais & Châteaux stands, built during the 16th century. Sustainably farmed.

Lago Cerqueira Rosé

This wine presents a light salmon color and a slight effervescence that flavors the release of its fruity aroma. It reveals a great freshness soon the mouth, with a vivid acidity resulting in a very pleasant and versatile wine. Made from Vinhao grapes.

Calcada Vinho Verde

This wine has a cherry color, with a light effervescence that flavors its freshness and the release of its aromas. It expresses the character of the Vinho Verde region with subtle fruity notes and red berry aroma. It has a vivid acidity that results in a very fresh and attractive wine. Made from Vinhao grapes.

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St. Supéry Sauvignon Blanc
Napa Valley

St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, Napa Valley sustainably farmed winery.

This is a well-balanced and refreshing Sauvignon Blanc with pale yellow hues sparked by hints of green. Expressive aromas of passion fruit, pink grapefruit and lime are rich and enticing with a touch of caper. On the palate, flavors of grapefruit and lime zest come together with passion fruit to create an intense and delicious wine.

Critical Acclaim
Wine & Spirits - "Year’s Best New World Sauvignon Blanc"
Wilfred Wong of - "The 2016 St. Supéry Sauvignon Blanc represents the grape variety well. It shows fresh cut grass with a charming accent of ripe melon. The wine's soft aftertaste makes it a fine sipping wine with raw, and slightly smoked oysters."
Notable California Chardonnay

**Notable is built on a promise: what you see is what you sip. Just follow the flavor notes on the front label to find the wine style you love. Our wines are carefully crafted to deliver delicious layers of flavor that you can see on the bottle – and savor in the glass.**

Tasting Notes: Bright golden in color, our Oaky & Buttery California chardonnay opens with stone fruit and apple aromas. These are layered with baking spices and the essence of butter on a smooth palate of toasted vanilla oak, culminating in a vibrant finish.

Notable Australia Chardonnay

Tasting Notes: Pale straw in color, our Fruity & Crisp Australia chardonnay greets you with aromas of peach and melon. Crisp floral flavors of lemon and citrus lead to a fresh, subtly zesty finish.

7 Moons Red Blend

7 Moons Red Blend “celebrates the seven phases of the moon” by combining seven grape varietals sourced from vineyards along California’s Central Coast and Lodi regions, the company says.

7 Moons Red Blend combines red varietals Syrah, Merlot, petite sir ah, Zinfandel, Cabernet Sauvignon, Malbec and Grenache. The wine has aromas of chocolate-covered cherries, baking spices and vanilla bean, the company says, while flavors include strawberry preserves, cherry cola and milk chocolate, before a fruit-forward finish.


Pine Ridge Chenin Blanc + Viognier

This isn't a new wine at Liquor World, but very awesome for warm weather sipping!

Blending Chenin Blanc with Viognier—it was just an experiment. Until Pine Ridge tasted it and realized they had created a masterpiece. Together, they deliver a unique tapestry of flavors and aromas that are elegant and easy to enjoy.

That beautiful fragrance of jasmine, honeyed pears, and chai spice. The succulent flavors of tropical fruit. A crisp, refreshing finish that unleashes provocative notes of white peaches, pineapple, and zesty citrus.


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Liquor World : 3330 N. College Ave. : Fayetteville, AR 72703 : 479-587-0480
Mon.-Thrs. 9am-10pm; Fri. & Sat. 9am-Midnight

We make every effort to assure the accuracy of information & pricing in our correspondence.
In the rare instance of inaccurate pricing, We
apologize and will stand behind the
pricing posted in the store.