Liquor World Traveler


Kent Starr, Liquor World, Fayetteville, ARWelcome to the February Edition of the Liquor World Traveler. One more month of winter weather to get thru!

Meanwhile, stop by and see us for your Superbowl Sunday party supplies. Pick up something special for your Valentine.

We are very happy about some great new wines, and so many craft beers and spirits that have just come in to the store.

We make every effort to assure the accuracy of information & pricing in our correspondence. In the rare instance of inaccurate pricing, we apologize and will stand behind the pricing posted in the store.

Curbside Pickup: Call your order in advance, pay over the phone with a credit card, pull up and call us and we will load your order into your trunk. Call us at 479-587-0480.

You can also order from the parking lot via phone and we'll bring it out to your car.

Our store is clean and we invite you to shop with us. Your safety is important to us. Please practice safe, social distancing. Liquor World is a huge store and there is a lot of room for people to keep their distance from one another.

Thank you all for shopping with us at Liquor World and stay safe!!

We appreciate you,
Kent Starr
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Dano's Spicy Margarita

2 oz Dano's Pineapple & Jalapeño Tequila
1 oz Cointreau 
1 oz Lime Juice

Shake all ingredients and pour over ice into a highball
or rocks glass.
Garnish rim of glass with sugar/salt mix.

This cocktail features a new product @ LW. See below for description. Recipe and photo courtesy of Dano's Tequila.


Billecart Salmon Brut
Champagne, France

A harmonious Champagne that's sanity in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish.

95 points Decanter
A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME) (2/2017)

95 points James Halliday
An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and great length. (11/2019)

91 points James Suckling
Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture. (9/2018)

90 points Robert Parker's Wine Advocate
Based on the 2015 vintage and disgorged with nine grams per liter dosage, the latest release of Billecart's NV Brut Réserve contains fully 55% reserve wines and is showing very well, offering up complex aromas of warm bread, crisp green orchard fruit and citrus oil. On the palate, it's medium to full-bodied and charming but lively, with an elegantly textural attack, a fleshy core of fruit and lively balancing acids. (WK) (8/2019)

90 points Wine Enthusiast
This producer's nonvintage cuvée showcases a blend of grapes from all the regions of Champagne. Rich with white stone fruit, it balances ripe acidity and a taut texture. (RV) (12/2018)

90 points Wine Spectator
A minerally version, layering flavors of poached pear, slivered almond, black cherry and preserved lemon on the finely detailed mousse, firmed by a frame of steely acidity. (AN, Web-2019)

Loveblock Sauvignon Blanc
Marlborough, New Zealand

New Zealand’s signature varietal tends to be bold and big. We are interested in texture and mouth-feel, rather than enhanced aromatics. To achieve this, a small portion of the wine goes through natural and malolactic fermentation, cutting the sharp edge off the palate.

The grapes are from the Loveblock vineyard, consisting of two distinctly different soil types (see Vineyards) and allowing a blend of flavors.
They wanted to make a more constrained wine, the unique aspect of the vineyard allows for minerality and a broad spectrum of flavors.

Tasting Notes:
Colour: Pale straw with a hint of green and gold.
Aroma: Complex and elegant Sauvignon Blanc bouquet, with pineapple, guava and sweet meadow grass aromas.
Palate: Rounded and textured, with pineapple, tropical fruit and a sweet basil edge followed by ripe peach on the back palate. A chalky minerality and complexity complements the fruit.
Food match: Oysters, seafood, pasta and chicken.
Organic status: Certified organic – BioGro #5266.
Cellar: Drink now and through 2025.


Bob Campbell MW: 4 Stars / Top Rank / Top Value NZ
Cameron Douglas MS: 94 Points

Scribe Rosé Pét-Nat

As we welcome spring, Scribe is excited to share with you this limited edition Pétillant Naturel wine. Crafted using the ancestral method, these wines are bottled before primary fermentation is finished — without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, rustic, terroir-driven sparkling SCRIBE wine.

Kale Broken Axle
Stagecoach Vineyard
Napa Valley, California

In 2008, Kale and Ranko Anderson set out to create Rhône inspired wines from extraordinary vineyards in Northern California under their own label, Kale Wines. Specializing in small production, handcrafted wines, Kale utilizes new technologies as well as ancient techniques to express the unique vineyards' most delicious characteristics.

Tasting Notes:
The Broken Axle is always dark and extracted, but the 2015 is especially dark due to the low yields from Stagecoach in 2015. Ripeness was achieved easily with the light crop. Blueberry, sweet baking spice and tanned leather frame a plush texture and silky tannins. We frequently pair this wine with cured meats and charcuterie - always a crowd pleaser. Optimum drinking window is 7-12 years.
61% Syrah, 39% Grenache

Long Meadow Ranch Sauvignon Blanc
Napa, California

Lemon bergamot mint, lime zest, citrus blossom, and a mouth watering acidity... The blend of early and later picked blocks bring in more mature aromas of pink grapefruit, lychee, and fresh apricot. Crisp, clean, and elegant. Vibrant and bright aromas of guava, green kiwi, ruby grapefruit and kaffir lime. The palate is light and zippy with citrus fruit and a soft finish.


Produttori Barbaresco
Piedmont, Italy

Award winning year after year… always rating in the 90s.

Winemaker Notes:
Scent of spices, pepper and black cherries with ripe red fruit and spicy flavors with a balanced tannic finish.

It finally happened—the world has awakened to one of its greatest wine treasures, the Produttori del Barbaresco. Since 1958, the Produttori has been the reference point for classic Barbaresco. And since their launching in 1967, the Produttori’s Riservas have been the defining expressions of Rabajà, Asili, Ovello and Barbaresco’s other noble vineyards.

“There are few producers making Barbaresco in the same class as the wines of the Produttori, but none who surpasses them.”
- Sheldon Wasserman

Luminara Chardonnay
Napa Valley
Alcohol Removed

Illuminating the idea of what fine wine can be, Luminara is the first-ever exquisitely crafted, alcohol-removed wine made from fruit grown in the prized Napa Valley appellation. By selecting grapes of exceptional quality, in tandem with the most advanced proprietary de-alcoholization technology in the world, Luminara delivers a true fine wine experience—without the alcohol. 

Winemaking Notes:
Our technologically superior and delicate alcohol-removal process allows us to retain the bright acidity and fresh fruit flavors in this Chardonnay.  Using a revolutionary spinning cone column, we gently extract and safeguard the wine’s delicate aromas and flavors. The alcohol is then removed and the wine essences are re-introduced to the base juice. The finished wine is aged in both French and American oak to impart additional complexity and texture.

This lively alcohol-removed Chardonnay reflects its premium Napa Valley terroir with rich tropical fruit aromas, followed by a palate of Fuji apple and lemon cream. The finish brings a refreshing crispness. This wine shows a lively medium-weighted palate with vibrant varietal fruit characteristics, making our Chardonnay a luminous offering for any occasion.

Luminara Red Blend
Napa Valley
Alcohol Removed

Luminara is the first ever exquisitely crafted alcohol removed wine made from fruit grown in the prized Napa Valley appellation. This red Blend reflects the heart & soul of Napa terroir with bold black cherry aromas over subtle notes of spice and oak.

Bev Sparkling Wine 4 pack

Bev Rose
Dry + a lil' fizzy
She’s crisp, dry and a lil’ fizzy with aromatics of fresh strawberry and raspberry, paired with a crisp white peach finish.
0G sugar, 11.9% ABV

Bev Blanc
Sauvignon Blanc

She’s zippy and a lil’ fizzy with aromatics of crisp green apple, white nectarine and a light, fresh, citrus finish.
0G Sugar, 11% ABV

Bev Gris
Pinot Grigio

Bright + a lil’ fizzy
She’s bright and a lil’ fizzy with light and refreshing notes of elderflower, pear, and a zesty grapefruit finish.
0G Sugar, 11% ABV

Bev Noir
Pinot Noir

Dry + a lil' fizzy
She’s edgy, dry and a lil’ fizzy - a delicate, coastal pinot, with aromatics of citrus blossoms & fresh pomegranate, paired with a light blackberry finish.
0G Sugar, 11% ABV

Borgianni Chianti Classico
Tuscany, Italy

Composition: Mostly Sangiovese with some Canaiolo

Tasting Notes: The Borgianni is a lively ruby red with purple highlights. A classic, versatile Chianti. Dry, rich and polished with hints of cherry. Soft and easy to enjoy.

Tintero Langhe Arneis
Piedmont, Italy

Brought to you by Kermit Lynch. In 1900 a Frenchman named Pierre Tintero set out for Piedmont in search of work. He found an opportunity to do odd jobs at a small estate where widow Rosina Cortese was struggling to handle all the work herself. Pierre, called “Pietrin” by the locals, quickly became a vital part of the estate and also fell in love with the widow, whom he married two years later. The couple continued to work the vines together and bottled their own Dolcetto for the first time just as war fell in 1914. Years later their grandson would find a stash of this vintage hidden within the walls of the cellar, certainly a precaution against ransacking troops who passed through the area.

Pietrin and Rosina’s two sons, Giovanni and Carlo, eventually took over the estate and expanded it by purchasing adjacent vineyard plots. Moscato was just a tiny part of their production since it is only practical to produce it in large quantities, but after the Second World War giants Cinzano and Martini began producing the wine, so the brothers planted more of the variety to sell to these negociants while they continued bottling their still wines themselves. It was not until the 1980s that Carlo’s son Elvio began experimenting with the challenging process of frizzante wine production, allowing the family to take advantage of the grape’s special affinity to the local terroir. Elvio has now handed the reins over to the next generation, but he continues to help his son Marco and daughter-in-law Cinzia run the estate.

The commune of Mango is the heart of Moscato country, and 20 of the Tinteros’ 30 hectares are planted to this grape. Their largest parcel is in the Sorì Gramella vineyard, whose full southern exposure and gradient of more than 20% pamper the grapes with many long hours of sunshine, without even casting shadows from one row to the next as is the case in most vineyards. The resulting wine is delightfully fizzy and slightly sweet, an irresistible combination that makes it a universal favorite. Marco also maintains that same spirit in his other wines, which are all fresh, easy, and fun to drink with friends.

Two Arrowheads White
Paso Robles, California

TWO ARROWHEADS takes us back to the forest and the hunt for the mythical White Doe. Many believe the survivors of the mysterious Lost Colony of Roanoke found shelter with the nearby Croatoan tribe, led by Manteo. Among them may have been Virginia Dare, the first child of English descent born in the New World. The girl grew into a beautiful woman; she loved a young warrior named Okisko, but a jealous suitor put a spell on her. As legend has it, the fair maiden was transformed into a snow-white deer.

Many men chased the white doe, seeking to capture her elusive spirit and to prove their worth as warriors. Okisko, her true love, carried an enchanted arrow that would restore the doe to human form. Another hunter, Wanchese, shot to kill. As luck would have it, both men shot true, and the two arrowheads found their target at the exact same time. The white doe turned back into a beautiful woman, but it was too late; the warrior’s arrow had pierced her heart. The doe fell. Legend has it that in the same spot, a grapevine grew—the scuppernong, the first wine grapes cultivated in North America, now known as the Mother Vine. As the white doe’s blood soaked the soil, the grapes on the vine turned from white to red. With her last breath, the maiden revealed her true name, the name she had been born with: Virginia Dare.

There is a lusciousness to this vintage, but also vibrancy and a lighthearted character. The bouquet expresses exotic tones of lychee, peaches, and honeysuckle, but the striking minerality of other vintages is tempered this year, allowing citrus notes and floral nuances to shine. Silky on the palate, juicy flavors of pear and cloves are layered between zingy hints of lemon and quince, all of which crescendo on a fragrant finish.

Boneshaker Zinfandel Lodi
Lodi, California

Boneshaker is a robust, full-throttle “old vine” Zinfandel from Lodi, California, a region known for its warm growing season and sandy soils. The main source of this Zinfandel, the Bruella Vineyard, is home to vines over sixty years old. Sustainably cultivated by the Mettler family, a fourth generation Lodi grower, these gnarled old vines produce fewer clusters and small berries with intense sugar, color, and a high concentration of bold fruit flavor.

Deep red and purple in color, this wine has welcoming aromas of dark fruits with a tinge of licorice. A sip reveals a bright, delicious, and fruity wine. Pairs well with pasta dishes.

Intense, raspberry, spice, medium bodied.

Frescobaldi Chianti Clasico Perano
Tuscany, Italy

Sangiovese from Chianti Classico.

Tenuta Perano stands out for its bright purple color. Its bouquet alternates between floral aromas and notes of wild berries and cherry. Balsamic nuances and a subtle spiciness follow. The freshness and tannic texture add an element of surprise, elegantly caressing and slowly filling the palate. The intense and persistent finish leaves the palate clean and fresh.

James Suckling 93 Pts
This shows beautiful energy and brightness with black-cherry and orange-peel aromas and flavors. Medium body. Tight and focused.

Wine Spectator 92 Pts
A beautiful expression of ripe black cherry, black currant and violet notes, accented by graphite, tobacco and tar hints. Shows muscle, with some grip on the finish. Best from 2020 through 2030.

Wine Enthusiast 92 Pts
Subtle aromas suggesting camphor, French oak, purple flower and star anise form the nose. Firmly structured and linear, the elegant, savory palate evokes Marasca cherry, licorice and orange zest alongside fine-grained tannins and fresh acidity.

Sea Smoke Southing Pinot Noir
Santa Rita Hills, Santa Barbara, California

Estate grown wine made in limited quantities.

Winemaker Notes:
Each year, the goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by the estate vineyard’s characteristic cool climate acidity.

For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments.

Cell Block Red
Sonoma County, California

A Red wine from North Coast, California, United States. Made from Zinfandel. This wine has 51 mentions of black fruit notes (dark fruit, plum).

Cell Block wines captivate with their dark and brooding personalities – slightly edgy and mysterious yet with an unexpected elegance.

Cusumano Nero D'Avola
Sicily, Italy

This is the most widely planted of Sicily's indigenous reds and Cusumano's is grown near the heart of the island. A fruit driven offering with a great bouquet of cherry and rose petal leading to light spice, strawberry and a creamy finish. Delicious and a super value.

Taste: Cherry, rose, spice. Full-bodied

Goru Gold Red Blend

This red is sleek and solid, in the modern style. Bright cherry, berry and currant flavors mingle with licorice, black tea and mineral notes, giving way to a floral and minerally finish. The firm tannins are well-integrated and juicy acidity keeps this lively. Mourvèdre, Cabernet Sauvignon and Syrah. Drink now through 2029.
— 93 Points Wine Spectator, Apr 2020

Bodegas Ego is truly on a roll with their dynamic monastrell-based blends from Jumilla, Spain. Goru Gold is an exciting addition that displays an excellent combination of rich fruit, savory detail and structure at an unbelievable price point — an utterly sensational value!
— Josh Hull, Chairman’s Selection wine buyer

Vina Cubillo Rioja
Rioja, Spain

Winemaker Notes:
Clear, bright ruby. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent.

Tim Atkin 93 Pts
Cubillo is a later-picked site with more clay in the soil and tends to produce the lightest, freshest and most elegant of the López de Heredia reds. Floral, refined and delicately wooded, this is sweet, delicate and almost Pinot Noir-like in terms of its flavors and tannin structure. 2020-25

Vina Tondonia Rioja
Rioja, Spain

96 Pts Tim Atkin
Made from Tempranillo with 10% each of Graciano, Garnacha, and Mazuelo, all from the Paraje de Tondonia close to Haro, it's a timeless classic, sustained by acidity and showing remarkable focus and precision with chalky notes and scented red berry fruit.

Mestres 1312 Brut Cava
Penedes, Spain

Winemaker Notes:
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.

Envidia Cochina Albariño

The vineyards are located throughout the Salnés Valley; they average thirty years old and are farmed biodynamically. 

Envidia Cochina Albariño is a young white wine made by Eladio Piñeiro in the D.O. Rías Baixas (Galicia) with the Albariño variety.

Envidia Cochina Albariño comes from unique terroirs located in the Salnés Valley (Pontevedra). These are vines aged over 30 years old planted on sandy loam soils and cultivated according to biodynamic principles and following lunar and cosmic cycles. When the grapes reach optimum ripeness, they are harvested manually.

Envidia Cochina Albariño is an Albariño made as it would have been in the past. A fresh, elegant and broad white wine from the past that is genuine through and through. The bottle label imitates a comic strip made with thermochromic ink. In other words, the colour will tell you whether the wine is at its best. Deliciously surprising!

Tasting Notes: Envidia Cochina Albariño is a white wine with abundant tears revealing a complex nose of white and yellow fruits, white flowers, salty notes and herbaceous notes. On the palate it is broad, oily and glyceric. A wine with an elegant mid-palate, balanced acidity and a long and persistent aftertaste.  

Five Rivers Cabernet

With intense aromas of jammy fruit, spicy clove, and ripe currant are accented with sweet oak, the palate offers cedary black cherry and plum flavors with notes of vanilla conclude with a long lingering finish.

Juggernaut Cabernet

French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut Hillside Cabernet is a wine that is fierce, brave, and delicious.

Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary.

Hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity. Hillside vineyards are special. So is the wine that is crafted from them.

Flavor Profile: Dense and velvety, with vanilla and ripe black currants.
Aromatics: Anise, black fruit and cassis.

11 Months in new French oak barrels

Broc Cellars Wirth Zinfandel
Solano County Green Valley, California

Winemaker's Notes:
Zinfandel first came to California during the Gold Rush. It grows beautifully here - thriving in California’s soil. We love the older expressions of Zinfandel before it got a bad name in California for being high in alcohol and overly ripe. Wirth Vineyard’s Zinfandel is different from Vine Starr Zinfandel – it is slightly more concentrated with more tannins, notes of clove, cherry and beautiful acidity.

Wirth Vineyard’s Zinfandel was planted in 1948 on the vineyard’s hillside and thrives in the volcanic, iron-rich soils. The old vines are dry farmed with low yields - getting 1 ton per acre. Steve Wirth took over farming from his dad a few decades ago. He farms the vineyard using no synthetic herbicides, pesticides or fertilizers.
At Broc Cellars, all of the wines are made using spontaneous fermentation, a process that means they only use native yeasts and bacteria that exist on the grapes in order to make wine. They don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulfur is a naturally occurring element in all wine, the amount found can vary. They add little to no S02, depending on the wine and style.

Gehricke Pinot Noir Sonoma Coast
Sonoma Coast, California

Winemaker's Notes:
Inviting aromas of rhubarb pie, red cherries, raspberries and dried oregano leap from the glass. Soft and viscous on entry, a balanced acidity adds vibrancy to a developed mid-palate. This wine is full of ripe cherries and a touch of cinnamon spice with a long and warm finish.

18 months French oak

Candoni Organic Buongiorno
Pinot Grigio
Lombardy, Italy

Buongiorno [Bun-joor-no] is the Italian way to say “Have a good day!”

Tasting Notes:
Candoni Organic Pinot Grigio is a refreshing, everyday wine. The beautiful aromas of melon, pear, and pineapple are complemented by delicate flavors of lemon and fig.

Candoni Organic Buongiorno
Red Blend
Sicily, Italy

66% Cabernet Sauvignon 34% Syrah

Made from Organically Grown Cabernet Sauvignon and Syrah grapes grown in the Sicily Region in the south of Italy where wine has been produced for many centuries. Their grapes are cultivated according to the method of Organic Agriculture, which is free of fertilizers, herbicides, insecticides, and all other synthetic chemical substances. Candoni Organic Wines are all certified organically grown by the Italian government verification organization “Suolo e Salute”.

Various attributes of the south of Italy, including the diversity of land, its terrains, exposures as well as its Mediterranean climate, allow them to craft a rich red blend wine of excellent quality and taste. This wine is good for the planet and the drinker!

New Province Vast Empire IPA

Limited edition. Brewed right here in Rogers Arkansas. A double dry hopped IPA loaded with Sultana & Mackinac hops. Papaya, Orange Blossom, Resin. 7.4% ABV, 51 IBUs

Sierra Nevada Big Little Thing

Imperial IPA reigning in at 9.0% ABV, 45 IBUs. Make way for the Big Little Thing, an imperial IPA flexing a full malt body, restrained sweetness, and tropical hop flavors of mango, grapefruit and tangerine.

Combining Big Malt and Big Hops for a Big 9% ABV and a clean, tropical finish. A monster ABV and booming hop character, but tame sweetness and a clean finish? This anomaly of imperial IPA starts with the mash. More than just using a huge volume of malt , they mash our grain aggressively to yield a higher ratio of fermentable vs. unfermentable sugars. This allows yeast to metabolize nearly all sugar, which both boosts the ABV and cuts the malt sweetness. At the same time, yeast and hops collaborate on their own magic. Dry hopping during active fermentation sparks biotransformation: yeast cells alter the chemical compounds in hops to unlock entirely new aromas—like the tropical wave that washes over Big Little Thing.

Goller Dunkel, Lager, Original, Steinhaur

Founded in 1514, this is one of the oldest craft breweries in the world. The Göller family are twice recipients of the German Brewer of the Year award and the Göller beers have racked up a good number of national and international gold medals. Göller prides itself in working only with local grains for its brews from within kilometers of the brewery. This commitment to all things local comes from the Göller family's firm belief in the superior quality of their local grains and in their belief that this is the true spirit of craft: to not only be local but to buy local.

Oud Beersel Belgian Cherry Ale

Lambic-Fruit- 6.5% ABV. Whole fresh cherries are added to geuze (blend of young and old lambic), providing flavor and sparking another fermentation, resulting in nice complexity. It has the acidity of champagne, bouquet and delicate flavor of cherries, and balance of dryness.

Founders Mas Agave Seltzer

Lime, Strawberry and Grapefruit Más Agave Premium Hard Seltzer
Creativity. Flavor. Innovation. Our high-quality approach brought us to the forefront of the beer conversation. It also leads us here: meet Más Agave Premium Hard Seltzer. We’ve elevated your usual seltzer by adding premium ingredients: blue agave nectar, cane sugar, real fruit juice and a dash of sea salt for good measure. With a bold aroma and crisp taste it’s a refreshing foray into the future. 4.5% ABV, 110 calories per can.

Lagunitas IPNA
Non-Alcohol IPA

All the hops. None of the booze...
A non-alcoholic, full-flavored IPA, dry-hopped with Mosaic & Citra hops. This confounding creation uses the same ingredients found in their highly-balanced IPAs (hops, malt, yeast & water), and thus the same deliciousness, but brewed without the ceremonial fez & ancient incantations that normally take it over the edge.


4 New Dano’s Tequila

Hand-crafted in small batches at one of the oldest tequila distilleries in Mexico. 100% Agave, Zero Additives.

Dano's Anejo Tequila

Aged for between 12 to 18 months in virgin white oak barrels. The Cognac of tequilas, and meant for sipping.

Color: Rich amber.
Aroma: Roasted agave.
Taste: Woody notes and luxuriously rich vanilla.

Double Gold, 2020 SIP Awards International Spirits Competition
Double Gold, 2020 San Francisco World Spirits Competition
Best Añejo, 2020 San Francisco World Spirits Competition
Gold, 2019 WSWA Tasting Competition
Double Gold, 2018 SIP Awards International Spirits Competition

Dano's Blanco Tequila

A balance of aromas and taste derived from the slow and careful distillation process. Perfect for sipping or mixing.

Color: Crystal clear.
Aroma: Sweet aromas of roasted agave which emanate from the slow cooking process.
Taste: The taste is sweet and crisp with hints vanilla and coconut.

Gold, 2020 SIP Awards International Spirits Competition
Gold, 2018 SIP Awards International Spirits Competition

Dano's Infused Pineapple Jalapeño Tequila

Made with fresh fruit, not flavors or extracts and our 100% agave Blanco Tequila, Pineapple and Jalapeño Infusion is deliciously smooth!

Double Gold, 2020 SIP Awards International Spirits Competition
Gold, 2019 WSWA Tasting Competition
Double Gold Medal, 2018 SIP Awards International Spirits Competition
Gold, 2018 San Francisco World Spirits Competition

Dano's Reposado Tequila

Aged for 9 months in virgin white oak barrels. Wonderful sipping tequila or for use in fine cocktails.

Color: Light amber.
Aroma: Gently toasted agave.
Taste: Hints of almond and vanilla, with a soft oak flavor on the finish.

Gold, 2020 SIP Awards International Spirits Competition
Gold, 2020 San Francisco World Spirits Competition
Gold, 2019 WSWA Tasting Competition
Double Gold, 2018 SIP Awards International Spirits Competition

King St. Vodka

After a particularly long day, I decided to host an impromptu cocktail party for my closest friends. As I prepared to whip up a batch of dirty vodka martinis I surveyed my bar, but I wasn’t 100% happy with my options. Then I wondered, “Are any of these vodkas founded by women?” I did some research, they weren’t. So, I decided to make my own just the way I like it. ~ Kate Hudson

Distilled seven times and crafted from premium ingredients in Santa Barbara.... yeah, we’d be talking about us too.

3 NEW from Catoctin Creek Rye

Catoctin Creek Roundstone Rye

90 Pts. Wine Enthusiast 2020

Double Gold Medal
– New York World Wine and Spirits Competition, September 23, 2018
Gold Medal
– The Good Food Awards, January 19, 2018
– F. Paul Pacult's Spirit Journal, September 2016
Score: 88 "Wise beyond their age"
– American Craft Spirits, September 22, 2010
Score: 87 (Silver Medal - Highly Recommended) "Wild and wooly, but entertaining."
– Beverage Testing Institute, February 24, 2011
Rating: 9.0 "Roundstone is a testament to the notion that quality ingredients have as much to do with a whiskey’s success as its time in a barrel."
– Paste Magazine, November 20, 2017
"[It’s] the Roundstone Rye that you should be looking for. This rye has been lauded by every whiskey critic, from [Jim] Murray to the Washington Post."
– Paste Magazine, September 19, 2015
"A bottle of sweet and spicy regular Roundstone Rye should always be within reach."
– Men's Journal, September 3, 2014
"An aroma of sweetness, vanilla, spice and leather. Spicy up front in the taste followed by round sweetness in the middle and a spicy finish.  Nice warmth in the taste and finish."
– Modern Distillery Age, November 25, 2011

Catoctin's most popular whisky!  Roundstone Rye is a very unique rye whisky, made completely from scratch at their distillery in Purcellville, Virginia.  This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available.  It is mashed, fermented, distilled and aged completely in their distillery, before bottling it at a very sippable 80 proof.  Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that true grain character achieved in a relatively young whisky. Roundstone Rye has a delicious woody taste, with notes of caramel, rich butter toffee, and just a hint of lemon in the nose.

Roundstone Rye is a superb sipping whisky, a great whisky in Manhattans, or your favorite rye whisky cocktails. Delicious mixed, on the rocks, or neat.  Try some this evening!

Catoctin Creek Roundstone Rye  Distiller's Edition

94 Pts. Wine Enthusiast 2020

Gold Medal
– Wizards of Whisky World Awards 2016
Gold Medal
– New York World Wine and Spirits Competition, September 8, 2015
— F. Paul Pacult's Spirit Journal, September 2016
Score: 90 "Butterscotch, muted spices and a touch of lemon zest. Nice!"
– WhiskyCast 2018
Score: 87 (Very Good, Strong Recommendation) "This one goes to 11!"
– Ultimate Spirits Challenge 2015
"This single-barrel rye is suitable for sipping or a dessert pairing. Look for bold sugar-cookie aromas and confectionery richness on the palate: vanilla, cocoa, hazelnut, maple sugar and mocha. The moderately long finish is marked by lemon peel and nutmeg."
– Kara Newman, Wine Enthusiast, January 2020
"Amber with an aroma of mint, spices and oak — inviting. A bright, sharp spiciness in the taste from the rye, clean, well-rounded and smooth. Gingerbread and fresh grasses. A solid rye."
– Modern Distillery Age, September 11, 2015
"A bottle of Roundstone Rye 92-proof is what you're looking for if you want your socks knocked off. Just the amount of spice you'd expect from a great rye, but it won't have you breathing fire."
– Men's Journal, September 3, 2014

Catoctin's "Distiller's Edition" of their very popular Roundstone Rye.  Only one in every ten barrels gets selected to be in the Roundstone Rye "92 Proof" whisky.
This whisky is the culmination of several years of planning.  "For a few years now, we've been putting whisky away for storage," remarked Becky Harris, Chief Distiller and President of Catoctin Creek Distilling Company.  "We pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof:  a whisky specially curated for flavor, while still being remarkably smooth, as is our existing 80 proof Roundstone."
"We are very excited about this new product," said Scott Harris, Founder and General Manager of Catoctin Creek.  "We discussed this new product with customers like Jack Rose Whisky Saloon, The Passenger, and our distributors, and all agreed that this would be a great new product for the distillery.  And what's cool, since we're a small distillery, we can be responsive to this kind of market input."

Catoctin Creek Roundstone Rye - Cask Proof

91 Pts Wine Enthusiast 2020

Double Gold Medal
– San Francisco World Spirits Competition, April 24, 2017
Highest Recommendation "Do what you have to do to buy a bottle...or two."
— F. Paul Pacult's Spirit Journal, September 2016 / June 2017 ("Best of the Best" issue)
Score: 93 Pts "This is cask-strength rye whiskey that doesn’t taste like it’s cask-strength! Excellent!"
– Whiskycast, August 2018
Gold Medal
–The Spirits Business American Whiskey Masters 2016
Gold Medal and US Craft Other Grain Whiskey of the Year
– Wizards of Whisky World Awards 2016
Score: 9.0 "A well rounded number, full of intrigue.  Flavors are pronounced, but always in balance. Give this one a go!"
– American Whiskey June 2018
Score: 88.5 "A truly huge rye... Through a combination of sheer delicious belligerence and chutzpah has your taste buds swooning. Great fun!"
– Jim Murray's Whisky Bible 2014
"Notably dark and nutbrown in the glass, this unusual rye has rich aromas of dried date and molasses. The palate echoes those accents, showing dried date, fig, plum skin, molasses and toffee, with a long, rounded cocoa powder and clove fade. It's not overtly maple-y, but it's intriguing and would stand up well mixed with rich, sweet vermouths."
– Kara Newman, Wine Enthusiast, January 2020
"The 116 proof indicated on this bottle’s label prompts a double-take when sipping the whiskey. The alcohol burn is barely noticeable but the high ABV content does intensify the rye-forward profile and provides a never-ending finish. Subtle oak influence complements dried fruit and toffee notes."
– Tim McKirdy, Vinepair, October 2020

"The best we make!  Our most awarded whisky.
The cask proof version of our ever-popular Roundstone Rye is a very special expression.  Released at approximately 58% ABV (it varies depending on the individual barrels), this is seriously strong whisky!  Delicious, dark, complex and ridiculously smooth for the proof, Roundstone Rye Cask Proof is released only about twice per year."

Wilderness Trail Kentucky Straight Bourbon Whiskey Single Barrel
Bottled in Bond

Distiller notes:
Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel – Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor.

In addition, the Bottled in Bond gives you assurance the Bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof.

What is the mashbill?

Our Bottled in Bond release mash bill is 64 percent corn, 24 percent wheat and 12 percent malted barley using our yeast strains. This is one of the highest ratios of wheat used in a Bourbon made in Kentucky. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. All of our whiskeys are aged and matured on our 168-acre campus inside any one of our six rickhouses. We have more than 100,000 barrels aging onsite.

Silver Label Signals Wilderness Trail 6-Year Bourbon

Look for Wilderness Trail’s wheated and rye Bourbon with a silver label and a “6” on the neck tag and on the vertical label. The silver label mashbill for the wheated Bourbon is 64% corn, 24% wheat and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement.

Eli Mason Old Fashion Mix

"I love Old Fashioneds, and spent a lot of time trying to create the one that my bartender would make for me. I gave this a try, and it's perfect!"
 - Holly, Eli Mason Old Fashioned customer

The Old Fashioned is a true classic, inspiring countless odes and imitations over the last hundred years. Eli Mason’s Old Fashioned Mixer is handcrafted with real cane sugar and premium bitters for a refined taste and rich texture. 

Fee Brothers Botanical Waters

Fee Brothers has expanded their Botanical Waters line. Sometimes referred to as hydrosols, hydrolates, herbal waters or essential waters, Botanical Waters are the byproduct of the production of essential oils and are used in, amongst other things, the flavoring of food.

The best known of the Botanical Waters is Orange Flower Water, which is an essential ingredient in the Ramos Gin Fizz, a famous New Orleans cocktail.

Rose Water, the second Botanical Water in Fee Brothers line, has been around for centuries but has been rather hard to find in the United States.

Fee Brothers looked at the uses for Orange Flower Water and Rose Water and decided to extend our Botanical Waters line to offer Hibiscus, Lavender, and Jasmine Waters as well.

Consider the importance of aroma in food. So much time is spent addressing all the subtle possibilities of taste in cocktails. Botanical Waters are meant to tickle that important olfactory sense. Botanical Waters are one more way Fee Brothers is expanding your “Spice Rack behind the Bar.”

Cuervo Playa Mar

Hard seltzer made with real Cuervo tequila. Zero carbs. Zero sugar. 90 calories per can. Gluten free.
Inspired by the beaches of Mexico, which are beloved by locals and vacationers alike for delivering the perfect mix of fun and relaxation (and tequila, of course). Playa Mar transports you to these incredible seaside escapes with every sip – no matter where you are.
Available in Lime & Grapefruit flavors, Playa Mar is a clear sparkling liquid with light tequila taste.



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