Liquor World Traveler


Kent Starr, Liquor World, Fayetteville, ARWelcome to the February edition of The LW Traveler.

Stop by and see us for your Superbowl Sunday party supplies.

Love is in the air. Treat your Valentine to something lusciuos from Liquor World.

We have many new exciting wines, beers and liquors that have just come in to the store.

Come see us Tuesday, Feb. 13th for a special wine tasting from 3-7pm. We will be tasting the new Stella wines. Please read below for details. We are scheduling another tasting on Valentine's day, Wednesday, Feb. 14th. As always, we will be tasting a variety of wines at our in-store tasting bar Thursday - Saturday, 3-7pm.

Come and visit us.
As always, we do appreciate you,
Kent Starr

Featuring delicious wines
at great prices.
Wine of the Week, Liquor World, Fayetteville, AR

Made with Dolce Vida Grapefruit Tequila,
a new product @ LW!

Perfect Paloma

1.5 oz Dulce Vida Grapefruit Tequila
3 oz club soda
Lime garnish


Thanks to the folks at Dolce Vida for this recipe. Check out a description below of Dolce Vida Grapefruit Tequila... NEW to LW!

Liquor World's beautiful Valentine wine recommendations come to you from our wine specialist Willie Dodd...

Lolea Frizzante Red

Lolea sets itself apart from all other sangrias that we have tasted so far. It smells like a fresh, young wine! And of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuances of grapes and sweet fruit. But the best has yet to come. Full-bodied and ample on the palate, Lolea confirms all the olfactory suspicions, following them with the experience of a wide array of ripe red berries and blue flowers, where you appreciate the noblest part of the wine and tannins. It has a very silky carbonic composition and slightly bitter finish that invites you to enjoy it.

Fleur De Mer Rosé

A Classic Provençal Rosé ~ A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity.


Marichal Pinot Noir Blanc de Noir Chardonnay Rosé

Pale partiridge-eye pinky orange. Delicately spicy red fruit. Part barrel fermented. On the palate, rich and generous but fresh too. Creamy texture with just a hint of phenolic texture. Slight plum flavour, dry and complex and powerful without being heavy or harsh. Long lightly spiced finish. Persistent but delicate red-fruit flavor. Dry, dense and finishes fresh. - 17 Pts/ 20 Pts

Grape Variety: 65% Pinot Noir and 35% Chardonnay

This wine is light pink in color, with soft hints of salmon and copper. The classic richness of Pinot Noir is balanced with the delicate fruit and refreshing acidity of Chardonnay. Aging the wine in oak barrels on its lees lends a mild nutty and toasty notes to the citrus, strawberry and floral flavours. It is elegant and well balanced with creamy texture and soft, lingering finish.

Whispering Angel Rosé

Cotes de Provence Rosé ~ Made from Grenache, Cinsault, Rolle (Vermentino), Syrah and Tibouren, growing in vineyards surrounding the winery in La Motte en Provence, this is another sensual, silky-smooth, enthralling release. Whispering Angel is casting a spell with unerring accuracy and it will continue to shine in the glass and impress all-comers throughout 2018. - Matthew Jukes


McNab Grenache Rosé
Mendocino County, California

Beautiful McNab Ridge Grenache Rosé has an alluring nose of rich red berry fruit, hints of strawberry and warm spice, with a touch of citrus on the finish.

Pierre Morlet Rosé Grand Reserve

Obtained by the “Saignée” technique, the “Rosé Grande Réserve” is exclusively comprised of Pinot Noir. Its intense yet delicate bouquet is dominantly fruity (raspberry, wild strawberries, blackberries) intermixed with notes of limestone and hazelnut. Full-bodied and elegant, “Rosé Grande Réserve” displays flavors of fresh raspberries and pomegranate and a long finish with mineral notes and a hint of Kirsch.

Released after a minimum of three years of 'sur lattes' ageing in the deep caves.
Blanc De Bleu

Bronco Wine Company is proud to present Blanc de Bleu, the world’s first blue California sparkling wine with elegant notes of blueberry.

Sparkling Wine Master Bob Stashak explains, “Blanc de Bleu is created by using two ingredients to their fullest potential. We start with the base wine, which is the same fruit used in our high-end , method champenoise programs."

Blanc de Bleu delivers pleasant yet elegant flavors with a subtle touch of blueberry, creating a unique California sparkling wine with a dry, crisp finish.

Santa Margherita Brute Rosé

This pale pink wine brings a full bouquet of pleasing floral aromas with hints of red berry, artfully crafted with a blend of white wine made from Chardonnay and Glera grapes and a red varietal, Malbec. Its flavor is delicate, but vibrant and well rounded, remaining on the palate and making this a deliciously easy-drinking wine.

Alexander Valley Homestead Red
Sonoma County, California

Alexander Valley Homestead Red is a blend of six of their favorite grapes. Each varietal adds a different flavor profile to this well balanced wine. Winemaker Kevin Hall selected Merlot with rich concentration to anchor the blend, then added Zinfandel for spicy notes, Grenache for the berry flavors, Cabernet Sauvignon for its elegant structure, Mouvedre for additional texture and then rounded out the blend with Syrah with bright berry flavors and floral aromatics.

This dark purple wine has complex, earthy aromas of plum, cassis, black cherry, stone fruits, spice and violets. In the glass there are flavors of spice, berry, plum, cherry, oak and vanilla. This is a nicely balanced wine with a juicy finish.

2 New Wines from Resolute Winery
Lake County, California

Purposeful wine with a steadfast character ~ Their hero, an iconic image by artist Tony Hernandez, symbolizes Resolute Wines' purposeful focus to "Lean In" to an unwavering commitment to quality.

Resolute Wines is proud to partner with 1% for the Planet – a worldwide network of entrepreneurs, businesses, and nonprofit organizations launched in in 2002 by Yvon Chouinard, founder of Patagonia, and Craig Mathews, former owner of Blue Ribbon Flies.

Resolute Cabernet Sauvignon

Crafted by winemakers Aaron Pott and Kyle Mizuno from 2,400 ft. high vineyards in the Red Hills of Lake County, this 100% Cabernet Sauvignon is Steadfast in its character.

Resolute Cabernet Sauvignon opens with aromas of blackberry, plum, cola, fig, cigar tobacco, vanilla, cherry, and cocoa. Smooth upon entry, this medium bodied wine leads to a balanced mid palate with pleasant acidity. Flavors of toasted brioche, toffee, cola, and clove come together for a lingering finish.

Resolute Chardonnay

With premium fruit sourced from the Scopus Vineyard on Sonoma Mountain, winemaker Kyle Mizuno and consulting winemaker Aaron Pott have crafted a Chardonnay that is unwavering in its beauty. Their hero, an iconic image by artist Tony Hernandez, is constantly curious, has a keen eye, and is resolute in her pursuit of nature's treasures.

Crafted from two vineyards, one on Sonoma Mountain and one in the The Russian River Valley, Resolute Chardonnay offers aromas and flavors of peach, lemon, cantaloupe, toasted almonds, and wet rock. The wine displays tightly woven density and ample richness with bright, refreshing acidity. It finishes long with lingering ripe pear, citrus and toffee flavors.

Calafuria Rose from Tormaresca

Elegance and vibrancy for a pale, pink rosé that tastes like Puglia. Made from Negroamaro grapes.

Rose petal pink in color, intense and delicate on the nose with fragrant notes of white fruit, peaches, and grapefruit, harmoniously felt together with the floral sensations of violets. Initially soft with a pleasurable acidity, then decidedly crisper and more bracing with an excellent balance between the acidity and the aromatic length and persistence.

Chronic Cellers Wine
Paso Robles, California

Chronic Cellars is all about using the best, or as the brothers refer to them ‘chronic’, grapes to make seriously good wine for people who don’t take themselves too seriously. Growing up a local has its perks, like knowing all the best grape growers in Paso Robles.

Over a decade later, with an arsenal of awards, Chronic Cellars continues to disrupt the wine industry with intriguing blends and off-color-yet-full-of-color labels.

Stop by Liquor World and check out the Chronic Cellers lineup.

Check out their website for details.

3 NEW Wines from Stella Rosa

Stella Rosa Tropical Mango

Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Mango. Let this fruity, refreshing wine take you on a relaxing vacation, evenwhen you can’t get out of the house.

Flavor profile: Ripe mango and exotic passion fruit.

Stella Rosa Green Apple

So fresh, so crisp. Stella Rosa Green Apple is like the love you never knew was possible. No matter how many sips you have of this semi-sweet, semi-sparkling wine, your palate will always be left smitten and yearning for more.

Flavor profile: Crisp green apple.

Stella Rosa Gold

Embody the confidence that comes with Stella Rosa Gold. Others will say it is too “extra” but really, those others are “not enough.” Shine bright, baby!

Flavor profile: Apricot, honeydew melon, and peach.

Yuengling is finally available in state of Arkansas!

The story of Yuengling is the story of the American Spirit. It’s a tale of shared dreams, individual tenacity and an unwavering dedication to standards of quality. Like many American stories it starts amid the dreams of countless young immigrants looking for opportunity and emerges from the strength and will of one family determined to build their legacy in a new country. The story of America’s Oldest Brewery began when David G. Yuengling arrived from Wuerttemberg Germany to settle in the sleepy, coal-mining town of Pottsville, Pennsylvania.

Come to Liquor World for your Yuengling Kegs, available for our kegerator customers around the first of the month... ¼ & ½ barrels.  Packaged beer should be available on February 20th.

New England style IPA’s are all the rage right now. Check these out!

Sierra Nevada Hazy Little Thing

A hop-heavy, unfiltered, hazy little thing called IPA

Brewers get the privilege to sample their beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. Sierra Nevada wanted to share this brewery-only treat with you, so they present this Hazy Little Thing, their unfiltered, unprocessed IPA, straight from the tanks and into the can.

Ballast Point Unfiltered Sculpin

Extra-Hopped India Pale Ale

Ballast Point's trophy beer, packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon.

Rogue Cold Brew 2.0 Blond Ale

Rogue Ales announces a collision of big flavors with the release of Cold Brew IPA.

Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.

Oregon roasted and brewed, Stumptown’s Cold Brew Coffee is made with the highest quality coffee, cold-brewed for over 12 hours, and then double filtered for a smooth, complex brew. Oregon grown and brewed, Rogue’s IPA is brewed using Rogue Farms hops and specifically designed to meld with Cold Brew Coffee.

Nebraska Brewing

Nebraska Brewing Company was formed in November of 2007 and has established itself as a Midwest Innovator of quality Craft Beers and artisanal Barrel-Aged Products. Building on a reputation for quality, flavor, and creativity Nebraska Brewing Company strives to be a stand-out in an ever growing field.

Nebraska Brewing Company is proud to be a locally owned and operated.
Small, independent, and pushing the envelope.

Sam Adams “Sam 76”

Sam ’76 is a revolutionary new beer that is an unmatched combination of refreshment, craft flavor, and aroma. By experimenting with both lager and ale yeast strains, their brewers developed a unique brewing process that takes two active fermentations and blends them together to create a deliciously harmonious result. This process delivers a distinct flavor that showcases the slight fruitiness of an ale with the balanced drinkability and smoothness of a lager. So whether you’re tailgating, watching the game, or headed to a party with friends, Sam ’76 can be your go-to beer. 4.7% ABV, 12 IBUs

Independence Shiney Diamond Ale

Shiny Diamonds is a hoppy ale that gets its name from the Dio song, Holy Diver. A healthy dose of Crystal and Strata hops creates fresh herbal and tropical hop flavors lead to mild grapefruit notes, followed by a clean, dry finish. 5% ABV

Bell’s Hopslam Ale is Back for its
Once a Year Release
Double IPA

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire.

Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honeyprovide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Hopslam is best enjoyed as fresh as possible.
10% ABV

Bell’s “Larry’s Latest” Sour Ale
Kettle Soured Ale with a Dry Hop Burst

The name “Larry’s Latest” is a nod to the spirit of innovation and experimentation that Larry started in 1985 and continues within the brewery to this day. Their latest sour recipe has a refreshingly bright, citrusy tartness combined with pungent tropical aromas.
5% ABV

Jameson Caskmates IPA Edition
Irish Whiskey, Irish Pale Ale-seasoned Barrels

Since Jameson swapped stout beer barrels with their friends at Franciscan Well Brewery in 2013 to create the Jameson Caskmates Stout Edition, they couldn’t wait to try a new beer mate with their casks.

Their whiskey makers down in Midleton Distillery have stuck their toes in the water (don’t worry that’s just figurative) once again to create Jameson Caskmates IPA Edition - blended Irish whiskey finished in craft Irish Pale Ale-seasoned barrels.

Nose: Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness.

Taste: Hops and light citrus with sweet herbal notes and delicate spicy tones.

Finish: The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

Yellow Spot Irish Whiskey

This bonded, single pot still Irish whiskey is aged for twelve years.

Tasting Notes: Aroma of red bell peppers, nutmeg, green tea and sweet peaches from the Malaga casks. Honey sweetness accented by cloves, baked apples, milk chocolate, coffee and creme brulee on the palate. Finish is dry and complex, with notes of toasted oak, red grapes and barley.

Glenfiddich Project XX

The Project XX experiment was so shrouded in secrecy that the whisky experts taking part didn’t even know about it until half way through the process. Given free reign of their Conval Warehouse, each expert chose a malt which most intrigued them, including whiskies from port pipes, American oak, and bourbon barrels

20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression.

With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich whisky with hints of apple blossom, summer fruits and ripe pear. But its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.

Tasting notes: Deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin.

Finish: Long lasting with a savored sweet oakiness.

Bulleit Barrel Strength Kentucky Bourbon

Bulleit Bourbon Barrel Strength is made from the same high-rye mash bill as the original expression. The barrels selected were combined into a single batch for bottling at Stitzel-Weller in Louisville, Kentucky. As the name implies, this version is uncut and unfiltered straight from the barrel. Each batch will vary in ABV, ranging between 118 and 125 proof.

Dolce Vida Grapefruit Tequila

Dulce Vida Grapefruit Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water. Low cal, low carb, 100% Natural goodness. Real grapefruit. 70 Proof



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Liquor World : 3330 N. College Ave. : Fayetteville, AR 72703 : 479-587-0480
Mon.-Thrs. 9am-10pm; Fri. & Sat. 9am-Midnight

We make every effort to assure the accuracy of information & pricing in our correspondence.
In the rare instance of inaccurate pricing, We
apologize and will stand behind the
pricing posted in the store.