Liquor World Cocktail Lounge

Strawberry Lemon Mojito


8 lemon wedges
4 strawberries plus 4 halved for garnish
24 mint leaves plus 4 sprigs for garnish
Ice
8 oz. gold or aged rum
3 oz. fresh lemon juice
2 oz. sugarcane syrup or agave nectar
In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves. Add ice and the rum, lemon juice and sugarcane syrup; shake well. Strain into crushed ice-filled highball glasses. Garnish with the berry halves and mint sprigs.

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