Liquor World Cocktail Lounge
Pink Squirrel
1 oz. crème de noyaux
1 oz. crème de cacao
1 oz. cream
Combine in a blender filled with ice and strain into a stem glass.
1 oz. crème de noyaux
1 oz. crème de cacao
1 oz. cream
Combine in a blender filled with ice and strain into a stem glass.