Liquor World Cocktail Lounge

German Chocolate

3/4 oz. green crème de menthe
3/4 oz. crème de cacao
3/4 oz. half and1/2 oz. Kahlua
1/4 oz. frangelico
1/4 oz. cream de cacao
2 oz. cream

Pour Kahlua, frangelico, and cream de cacao into a rocks glass. Stir then add cream. Stir again.

Blend or shake ingredients with cracked ice. Strain into a champagne or cocktail glass that is pre-chilled.hot glass or an ice-filled rocks glass.

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