Liquor World Cocktail Lounge

Champagne Punch

Serves 2

3 Tbsp. Grenadine
3 Tbsp. Cointreau
2 Tbsp. Brandy
1 3/4 Cups Champagne
Raspberries, apples or other seasonal fruit

Fill a small ice bucket halfway with ice. Pour grenadine,
Cointreau, brandy, and champagne over ice.
Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses.
Garnish punch with raspberries, apples, or any other fruit in season.

Courtesy of MarthaStewart.com

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